Fodor's Expert Review Maison Bleue

This stylish French restaurant, with the same owners as the Great House in nearby Lavenham, specializes in locally caught seafood. Typical choices include king scallops with squid ink and duck breast with braised chicory, in addition to meatier options like Suffolk beef fillet with parsnip and walnut puree. Leave room for dessert, such as apple tart with cider jelly and apple sorbet. The two-course lunch for £21 is a bargain by any standard.