Fodor's Expert Review Loch Fyne

Part of a Scottish chain that harvests its own oysters, this airy, casual place across from the Fitzwilliam Museum is deservedly popular. The seafood is fresh and well prepared, served in a traditional setting with a modern ambience. The menu changes seasonally, but the occasionally offered Bradan Rost smoked salmon is a real treat; served cold, it's flavored with Scotch whisky, giving it a uniquely malty, rich taste. The restaurant is also open for breakfast.