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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent re
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of d
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
Delicious Indian dishes are the main draw, but the three magnificent glass domes of the large Georgian interior and the arresting South Asian...Read More
Located between Broadway and Moreton-in-Marsh, this laid-back Cotswold pub has its dishes of the day (all made with local seasonal ingredients...Read More
Step away from the center of town to sample the ingenious cuisine that Michelin-trained chef Gordon Jones conjures up in his open kitchen. There...Read More
Daughters treating their mothers, ladies who shop, and gentlemen cutting a dash all come here, lured by the fresh ingredients and cool, unfussy...Read More
Serving old-fashioned Italian country fare along with a dash of dolce vita, this delightful restaurant has a cozy, intimate atmosphere. The...Read More
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