Bath and the Cotswolds Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

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  • 1. Falcon Inn

    $$ | British

    With views of the church of St. Mary's, this historic pub dating from 1554 offers a reassuringly traditional and charming milieu for food and...Read More

  • 2. Wesley House

    $$ | British

    Wooden beams and stone walls distinguish this 15th-century half-timber building, where the elegant dining room and sunny conservatory make a...Read More

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