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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent re
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of d
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
The enticing prix-fixe menu attracts diners to this award-winning French restaurant, which is renowned for its signature dishes from sea bass...Read More
Small and slightly twee, this tourist magnet near Bath Abbey occupies the oldest house in Bath, dating from 1482. It's famous for the Sally...Read More
Housed in a former art deco cinema, the Daffodil is themed along 1920s lines with a touch of glamour and an enticing menu. The menu features...Read More
Dappled sunlight on the stripped wood floor, small tables covered with white linens, and Provençal antiques and bottles of pastis make this...Read More
This intimate, bow-windowed French eatery presents alluring meat, vegan, and vegetarian dishes offered in small, medium, and large portions...Read More
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