Fodor's Expert Review Søren K

Occupying a bright corner of the Royal Library's modern Black Diamond extension, this cool-toned restaurant, with clean lines, blond-wood furnishings, and recessed lighting, serves French-Scandinavian concoctions. For waterfront views, choose a table inside up against the glass walls or outside. Signature dishes include dried Danish ham with thyme and beurre noir or scallops, corn puree, and watercress. The menu always has vegetarian dishes and a fish of the day. It's the perfect lunchtime spot, with a three-course menu for DKr 285.