Fodor's Expert Review U Rudolfina

Some people claim that the way the beer is tapped here makes it the best in town, which probably explains the constant crowds. This was one of the first places in the world to offer unpasteurized beer from tanks, rather than kegs. And the place still retains its old-fashioned charm, making it one of the best authentic Czech pubs in a heavily touristed area. Groups should make reservations—a free table is rare.