Fodor's Expert Review Limanaki

Chef Sam Kazzaz truly bucks the Cyprus meze trend by using touches of Indian and Moroccan flare at his simple yet elegant restaurant just a block from the beach in Pissouri (though he also offers Mediterranean fish and meat mezes with eight hours' advance notice); though not located in Limassol proper, it's certainly worth the short drive. He masterfully uses curry in such dishes as Curried Away Calamari and Lamb Jalfrazi, while catering to non-meat eaters with his weekly changing vegetarian special, such as a subtly spiced tagine with chickpeas, eggplant, celery, peppers, and other fresh veggies. Whether you're seated inside surrounded by stone walls or outside on the pleasant terrace, you'll agree this is a Cyprus meal that's different from the rest—and one to remember.