Fodor's Expert Review Pod Zidom

$$ Zagreb Eastern European Fodor's Choice
Wedged between the cathedral and the Dolac farmer's market, jazzy bistro Pod Zidom offers a creative take on traditional Croatian dishes, making the most of fresh ingredients at its doorstep. The chef is renowned for his beef cheek with celery and goat cheese sauce, cooked for 12 hours before making it to your plate. Lovers of poultry should try the duck breast with mlinci pasta (a thin, lightly toasted North Croatian pasta), kale and fennel, and wash it down with a bottle from the impressive array of Croatian wines (from all four wine regions) available. Keeping it close to traditional values, the emphasis is on meat and fish dishes but varies according to what is in season and available.
Eastern European Trendy Casual Lunch Dinner Brunch $$ Fodor's Choice

Quick Facts

Pod Zidom 5
Zagrebacka  Croatia


Known For:
  • Brunch with live music
  • Fresh organic meat
  • Excellent selection of Croatian wines

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