Fodor's Expert Review Tovjerna Sesame
Just a short distance outside the Pile Gate, this romantic restaurant occupies a vaulted indoor space as well as a breezy, vine-covered terrace. Its jazzy soundtrack and bohemian decor are second only to the fine menu, prepared by a Cordon Bleu–trained chef. Favorites include homemade lobster ravioli, slow-baked lamb, and excellent desserts.
Dante Alighierija bb
Dubrovnik, Dubrovacko-Neretvanska 20000, Croatia
- Great chef
- Confident, homemade dishes