Fodor's Expert Review Aterina
Follow the scent of fresh basil—Chef Maja's favorite herb—to Aterina, a playful restaurant occupying a square on the periphery of the Old Town, with views to the palm-lined promenade and sea below. It offers a refreshing change from typically heavy Dalmatian dishes, with ingredients such as chickpeas, goat cheese, and pesto gracing the menu, along with a seemingly impossible accomplishment: desserts that sound like they could be healthy. Order the "small plate" for a sample of each of the tapas-style starters.
Trg korčulanskih klesara i kipara 2
Korcula, Dubrovacko-Neretvanska 20260, Croatia
- Fresh, local flavors
- Excellent vegetarian options