Fodor's Expert Review Kantinon

Wine cellar or restaurant? Regardless of the answer, the food here is really good, and the ambience is inviting. Stone floors, long wooden tables, huge wine barrels, and high vaulted ceilings befitting a wine-cellar restaurant combine scrumptiously with standard but good seafood, pasta, and meat specialties. Ask the waiter to recommend a good Croatian wine to pair with your meal.