Fodor's Expert Review Konoba TRS

With a tremendous sense of style, TRS combines traditional food with modern ingredients that are freshly sourced from the owner's family farm in a nearby village. These unusual combinations, like chickpea puree and fried octupus, are a welcome change and still subtle enough to allow the strength of the traditional Dalmatian food to dominate. Try the monkfish medallions wrapped in pancetta with the house red wine for a nice change.