Fodor's Expert Review Konoba Kopacina
It is hard to spend more than a day on the island of Brač and avoid the suggestion to try some roasted lamb; many people choose Konoba Kopacina as the place to enjoy this island delicacy. The sheep on Brač feed only on their mother's milk and wild herbs like the rosemary and sage that thrive on the island's rocky terrain. While waiting for your lamb, Konoba Kopacina prepares a good vitalac, an island delicacy that includes the sheeps’ innards wrapped in gauze or membrane and roasted on a spit and served as an appetizer. There is also a good selection of local wines for which you can trust your waiter to provide good recommendations.
Nerežišce, Splitsko-Dalmatinska 21423, Croatia
- Expertly grilled lamb
- Caramelized sheep cheese
- Good selection of local wines