Central Dalmatia Travel Guide

Central Dalmatia Restaurants


  • Šubićeva 5 Map It
  • Grad
  • Mediterranean

Known for

  • Delicous tuna
  • Istrian heritage beef
  • Homemade tagliatelle

Published 05/20/2009

Fodor's Review

A small, low-key restaurant, tucked away on the second floor of a 15th-century palazzo just off the main square, Apetit serves traditional dishes that are made with fresh, locally sourced, high-quality ingredients. Some favorites to look out for are tuna ala pašticada (fresh tuna cooked in wine and served with gnocchi) or the house specialty, rezanci Apetit (homemade tagliatelle with shrimp, salmon, and zucchini). The restaurant recently added several dishes to its menu that offer Istrian Boksarin cattle. The Boksarin cattle are an indigenous ancient cattle that have recently been brought back into production in a sustainable way and are offered in select gourmet restaurants.

Restaurant Information


Šubićeva 5, Split, Splitsko-Dalmatinska, 21000, Croatia

Map It


021-332–549-for reservations 098/173–0736

Published 05/20/2009


Book A Trip



  • CARS

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Central Dalmatia

Subscribe to Newsletter
Sign up for Travel Tips & News
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.

Thank you for your interest!

Look our for our newsletters with travel tips and special offers.