Central Dalmatia Restaurants
We’ve compiled the best of the best in Central Dalmatia - browse our top choices for Restaurants during your stay.
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1. Jeny
$$$$ | |At one of the best fine-dining restaurants on the Makarska Riviera, it's clear that time and care have gone into creating the two tasting and wine-pairing menus. The expert food preparation—blending seafood and meat with locally grown and forage flavors like olives and broad beans—can match many of Croatia's most awarded restaurants. Located 3 km (2 miles) above Makarska in Tučepi on the road to Biokovo, Jeny has an elegant ambience and a terrace with a beautiful view overlooking the Makarska Riviera. The management is happy to call a taxi to bring you to the restaurant.
Čovići 1, Tucepi, Splitsko-Dalmatinska, 21325, Croatia091-587–8078Known For
- Terrace overlooking Makarska Riviera has stunning sunset views
- Sophisticated wine list with a regional focus
- Cash-only, and diners must reserve in advance
Restaurant Details
Rate Includes: Closed Oct.–May. No lunch -
2. Konoba & Bar Lola
$$ | |A funky garden restaurant, this tavern offers something refreshingly different on the island of Vis, whether you dine in the bar area or alfresco in the main restaurant. The atmosphere is relaxed, the food is fresh, and most of the vegetables come from Lola's own garden on the mainland. The innovative dishes are sure to hit the spot, and they also have great cocktails.
Matije Gupca 12, Vis Town, Splitsko-Dalmatinska, 21480, Croatia095-563–3247Known For
- Romantic garden setting
- Impressive cocktails and desserts
- Bistro- and tapas-style offerings
Restaurant Details
Rate Includes: Closed Nov.–Mar. No lunch -
3. Konoba Menego
$$ | |Candlelit tables and pršut (prosciutto) hanging from the raftered ceiling add to the atmosphere of this authentic stone-walled tavern on the steps between the main square and the fortress. Come here to share platters of locally produced, cold Dalmatian specialties such as kožji sir (goat cheese), salata od hobotnice (octopus salad), and masline (olives) or feast on wild boar and traditional pašticada (beef stew). Before leaving, round off your meal with pijane smokve (literally "drunken figs," figs marinated in brandy) and be sure to check out the world atlas, where guests sign on the pages of their hometowns.
Kroz Grodu 26, Hvar, Splitsko-Dalmatinska, 21450, Croatia021-717–411Known For
- "drunken" (brandy-marinated) figs
- No reservations, so waits are possible
- Payment is cash only
Restaurant Details
Rate Includes: Closed Dec.–Mar. -
4. Maslina
$$ | |On the waterfront of Prvić Harbor, Maslina ("Olive") is an authentic konoba with a pretty tree-covered stone patio that is surrounded by fairy lights and looks out onto the sea. You can try all of the classics here, from fresh-caught shellfish to hearty Dalmatian stews.
Ulica II br. 1, Prvic, Šibensko-Kniniska, 22233, Croatia091-736--3377Known For
- Cozy inviting atmosphere
- Natural decor of greenery and stones
- Outstanding oysters and mussels
Restaurant Details
Rate Includes: No lunch -
5. Pelegrini
$$$$ | |A carefully restored 14th-century palazzo opposite the historic Cathedral of St. James is home to this magnificent award-winning restaurant. The seasonal six-course prix-fixe tasting menu (there is no à la carte option) features traditional Dalmatian cuisine that is innovatively prepared and beautifully presented, with exquisite flavor being the restaurant's guiding principle. Service is impeccable, the atmosphere unique, and the wine list is a thorough presentation of local and international labels. Guests can also request a unique on-sea dining experience with a personal chef aboard the Pelegrini boat.
Jurja Dalmatinca 1, Šibenik, Šibensko-Kniniska, 22000, Croatia022-213–701Known For
- Thoughtful wine list
- Stunning courtyard seating
- Private on-boat fine dining by request
Restaurant Details
Rate Includes: Closed Sun. No lunch -
Recommended Fodor’s Video
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6. Zora Bila
$$ | |Two of the area's most beloved chefs, married couple Sandra and Dane Tahirović, spearhead the restaurant. Their haute edgy takes on classic Adriatic cuisine can be enjoyed with a sea view on the outdoor terrace.
Šetaliste Petra Preradovića 2, 21000, Croatia021-782–711Known For
- Modern creative seafood and veggie pairings
- Closed between lunch and dinner
- Local classics accented with international flavors, such as cocoa and curry
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7. Adriatic Sushi and Oyster Bar
$$$ | Grad |Some of the mainstays on this restaurant's menu come directly from the Adriatic Sea, and many of the ingredients are sourced from across the Croatian mainland. Located within the palace walls, this relaxed spot requires turning a few corners to find it but the food and setting are worth the hunt. The carefully researched wine menu pairs well with sushi.
Carrarina Poljana 4, Split, Splitsko-Dalmatinska, 21000, Croatia099-360–7777Known For
- Local truffles
- Sea-to-table dishes made from daily catch
- Good Croatian wine list for sushi pairings
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8. Apetit
$$ | Grad |Small and low-key, this modern clean-lined restaurant is tucked away on the second floor of a 15th-century palazzo just off the main square. It's known for traditional Adriatic dishes made with fresh, locally sourced, and high-quality ingredients.
Pavla Šubića 2, Split, Splitsko-Dalmatinska, 21000, Croatia021-332–549Known For
- Delicious tuna and squid
- Homemade tagliatelle
- Romantic setting in the city center
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9. Arguola
$ | |If you're looking for a quick bite for lunch on your way to the beach or after a late night out partying, this sandwich bar will do the trick. The salads and bread are made fresh and the portions are perfect. Arguola is in the center of Bol, across from the Ina gas station on the way to Zlatni Rat Beach. They can pack lunches to go and are great for a post-partying bite as well.
Vladimira Nazora 6, Bol, Splitsko-Dalmatinska, 21420, Croatia091-518–8295Known For
- Payment is cash only
- Super affordable and filling
- Late-night snacks
Restaurant Details
Rate Includes: Closed Nov.–Apr. -
10. Artičok
$ | |This funky restaurant serves exciting food with well-selected ingredients and offers a pretty rooftop on which to enjoy it all. The name doesn't just mean "artichoke" in Croatian: it's also a literal blend of "art" and čok (a nibble) because guests can enjoy both a fabulous visual experience—whether dining inside or alfresco—and fun modern bites. The attention to detail is notable, not only in the quality of the food but also in the presentation and service.
Trg Bana Josipa Jelačića 3, Split, Splitsko-Dalmatinska, 21000, Croatia021-819–324Known For
- Croatian classics with modern flair
- Super-fresh natural ingredients for breakfast, lunch, and dinner
- Hip art-oriented decor
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11. Baraka BBQ and Brew Bar
$ | |Residents of Split favor this spot for its tasty barbecue, live rock and blues concerts, and—not least—its distance from the busy Old Town. If you need a break from seafood and crowds, stroll 15 minutes from the Diocletian's Palace complex to Baraka ("barracks") and sway to the music as you wash down delightfully smoky eats with regional craft beer. Gritty decor—including a chopper motorcycle in the middle of the restaurant, a U.S. flag made out of chains, and exposed brick walls—completes the coolly Americana-flavored experience.
Vukovarska 35C, Split, Splitsko-Dalmatinska, 21000, Croatia095-222--9091Known For
- Casual sit-down restaurant with live music every day except Sunday
- BBQ platters for sharing
- Underground local vibe
Restaurant Details
Rate Includes: No lunch -
12. Bokamorra
$ | |For a fun atmosphere where you can let loose (often to a live DJ's tunes) as you watch your pizza being made in the open kitchen, head here. This pizzeria offers a menu covering the classics as well as unique options, and staff can recommend one (or a few) of the restaurant's signature cocktails to accompany your pizza of choice.
Obala Ante Trumbića 16, 21000, Croatia099-417–7191Known For
- Music brings in younger crowds
- Distinctive house cocktails, served individually or in buckets
- Colorful cheerful space
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13. Calebotta
$$ | |Retreat to a quiet closed-in courtyard just a minute away from the main square and allow the Calebotta family to wow you with their first-class service and menu of fresh ingredients. The Dalmatian menu can seem long, so feel free to ask your waiter for recommendations. The bar is also a great place for an evening drink that can be enjoyed inside or on the sprawling terrace.
Gradska 23, Trogir, Splitsko-Dalmatinska, 21220, Croatia091-625–3102Known For
- A century ago, the space housed the area's first movie theater
- Menu has both international and Dalmatian fish and meat options
- Secluded courtyard garden
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14. Cantinetta
$$ | |Hidden away in Skradin Bay, in a quiet location where the fresh waters from Krka National Park flow into the sea, Cantinetta is recognized among local residents as one of Skradin's best places to eat. Having grown from a humble family konoba to a serious culinary destination, this restaurant takes great pride in its well-preserved old recipes, passed on from generation to generation. Dishes like the renowned veal risotto, which must be slowly cooked for at least six hours and whose recipe is a family secret, must be ordered well in advance. Fresh seafood and great meat dishes at reasonable prices for a national park make this an easy choice after a long day sightseeing.
Aleja Skradinskih Svilara 7, Skradin, Šibensko-Kniniska, 22222, Croatia091-150–6434Known For
- Pretty courtyard under stone walls and brick arches
- Excellent veal risotto (order in advance)
- Meals can take a while to cook
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15. Corto Maltese Freestyle Food
$$ | |Decorated with a bit of the wit and themes from the beloved Italian comic strip about Corto Maltese, a seafaring adventurer, this lively restaurant offers traditional Croatian ingredients explained on a funny, irreverent menu. The chef prepares the dishes in an open kitchen, and both the kitchen staff and waitstaff are engaging and eager to offer recommendations.
Obrov 7, Split, Splitsko-Dalmatinska, 21000, Croatia021-587–201Known For
- Vegetarian, pescatarian, and gluten-free options
- Healthy cooking techniques
- Exposed-brick interior and outdoor seating available
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16. Dvor
$$$ | |Located in a quiet area a few miles out of town, Dvor offers up a superior rendition of Croatian seafood and professional service. Alfesco tables have outstanding views, and there's an outdoor grill as well as parking, which is a luxury in Split.
Put Firula 14, Split, Splitsko-Dalmatinska, 21000, Croatia021-571–513Known For
- Stunning garden seating looking onto the sea
- Fresh Mediterranean fare with meat and seafood options
- Wine list with local and international options
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17. Fabrika
$$ | |The cool atmosphere, bohemian furniture and decor, and original jewelry sold on-site all add up to a funky little place to go for a burger and a drink. The owners—a brother and sister team—are well-known Croatian singer Luka Nižetić (who won Croatian Master Chef in 2014) and fashion blogger Petra Nižetić Mastelić.
Riva Svetoga Mikule 12, Komiža, Splitsko-Dalmatinska, 21485, Croatia021-713–155Known For
- Great location on the Komiža Riva
- Good breakfast menu and vegetarian options
- Payment is cash only
Restaurant Details
Rate Includes: Closed Oct.–Apr. -
18. Fig
$ | |Tucked in a pretty stone alleyway, this restaurant just a three-minute walk east of the Hvar Town harbor regularly draws lines of people (reservations aren't possible, so be prepared for a wait). There's a small dimly lit interior, but the dark wooden tables outside are the best place to enjoy the affordable and healthy breakfast, brunch, lunch, and dinner options, catered to international tastes with less focus on local flavors.
Ivana Frane Biundovića 3, Hvar, Splitsko-Dalmatinska, CroatiaKnown For
- Friendly and energetic staff
- Delicious vegetarian choices
- Super-central location
Restaurant Details
Rate Includes: Closed Nov.--Apr. -
19. Hrpina
$$ | |Located right on a beach on the Makarska Riviera, this casual restaurant is a great spot to fuel up on fresh seafood after a long day of swimming and sunbathing. If you time your dinner right, you can take in a sunset above the sea as you relax; you can make a reservation by phone and also check the seasonal closing, which depends on the number of customers.
Put Cvitačke bb, Makarska, Splitsko-Dalmatinska, 21300, CroatiaKnown For
- Good mix of seafood and meat dishes
- Local wines
- Friendly service
Restaurant Details
Rate Includes: Generally closed Oct.--spring -
20. Jastožera
$$$ | |Conceptualized in 1883 and opened in 1902 as a lobster house, this cleverly converted restaurant has platforms with tables built out above the water, and guests arriving via sailboat can berth here for free. The house specialty is—as you may have guessed—lobster, which guests can choose from live cages in the sea.
Gunduličeva 6, Komiža, Splitsko-Dalmatinska, 21485, Croatia099-670–7755Known For
- Variety of takes on lobster dishes
- Fun waterfront dining, though somewhat pricey for what you get
- Wine list with many local and regional options
Restaurant Details
Rate Includes: Closed Nov.–Mar.
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Recommended Fodor’s Video
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