Fodor's Expert Review Va et Vient
$$$$
Kortrijk
Dinner
Chef Matthias Speybrouck got his start working under mercurial Belgian chef Kobe Desramaults, and he learned well. His modern riverside restaurant has a rather industrial vibe, but it fits the "rough and refined" ethos of the menu, where he digs deep into local produce to create some surprising combinations.
Quick Facts
Known For:
- Great setting along the Leie riverbank
- Decent-value set menus at €45
- Nice terrace in summer
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
