Fodor's Expert Review 't Kelderke
Head down into this 17th-century vaulted cellar restaurant (watch out for the low door frame) for traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses (mashed potatoes and sausages) are equally tasty. It's a popular place with locals, as it's open noon–midnight on Friday and Saturday. There are no reservations, so turn up early to be sure to snag a table.
Brussels, Brussels Capital B1000, Belgium
- Its atmospheric underground setting
- Simple Belgian fare at a pretty low price, in the center of town