Fodor's Expert Review Le Pain Quotidien
These bakeries (there are several across the city) are a popular brunch spot on weekend mornings with hearty homemade soups, open-face sandwiches on farm-style bread, and bowls of café au lait, served at wooden tables (many of them communal) 7 am–7 pm. The chain has spread like wildfire throughout Europe, parts of the United States, and beyond.
Rue Antoine Dansaert 16
Brussels, Brussels Capital B1000, Belgium
- Delicious fresh breads and simple snacks
- The simple things: soup and sandwich
- Tasty hot chocolate