Fodor's Expert Review Café des Spores
Finally, the mushroom-theme restaurant of your dreams … well, someone's dreams. And while diners might discover that it isn't quite as eccentric as they'd expect (mushrooms feature in all dishes but often as side ingredients), it is nonetheless quite out there, particularly the desserts: try the cakey flan diplomate and wood-ear fungus! The owners also run the impressive fine-dining French restaurant La Buvette and the excellent bakery Hopla Geiss, whose cinnamon rolls are utterly moreish, on the same street, but this is where the "fun guys" go (groan).
Chau. d'Alsemberg 103
Saint-Gilles, Brussels Capital 1060, Belgium
- Wonderfully imaginative slow-food menu
- Wide selection of natural wines
- The desserts are something special