Fodor's Expert Review A L'Envers
$$$
Ypres
Belgian
A L'Envers is French for "inverted," and the name reflects this modern restaurant's simple but effective concept: to present dishes with edgy new flavor combinations, and old-school traditional fare, all on the same menu. The house specialties include beef carpaccio, and scampi cooked half a dozen ways, the latter served both as a starter and as a main, but it is on the three-course "surprise" menu that the chef really lets his imagination run wild.
Quick Facts
Known For:
- Unusual but always delicious flavors
- Experimental cuisine
- Traditional classics like vispannetje (fish stew)
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No lunch Mon.–Sat.
