Fodor's Expert Review Gin Fish

$$ Oude Stad Contemporary

Editor's Note: This location is no longer in operation.

In a house on a narrow street, this tiny two-level restaurant serves some of the best, most sophisticated fish dishes in the city. Chef Didier Garnich serves four-course meals in a relaxed environment—in fact, you don't even have to decide among dishes. There's no menu; instead, the daily meal is driven by the morning's market purchases. You might be served langoustines in a light curry sauce or sea scallops cooked in a mushroom-sorrel stock. The crème brûlée is outstanding.

Contemporary Casual Dinner $$

Quick Facts

Haarstraat 9
Antwerp, Flanders  Belgium


Restaurant Details:
Rate Includes: Closed Sun., Mon., and June. No lunch

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