Fodor's Expert Review Skopik & Lohn

Many restaurants have set up shop in former stalls on the market square in the artsy neighborhood that has sprung up around Karmelitermarkt, just across the Donaukanal, including Skopik & Lohn. The menu features international fare, such as roast chicken with figs and chestnuts, and linguine with fresh chanterelle mushrooms (which only grow two months out of the year). The interior is rather minimalist and modern, except for artist Otto Zitko's massive doodling spree on the ceiling. The black-and-white art creeps like a vine onto the walls---you'll want to get out your markers and color it in.