Fodor's Expert Review Restaurant Edvard
This gourmet establishment at the Palais Hansen Kempinski Hotel earned a Michelin star within months after opening. Now chef Norman Etzold has taken over the kitchen, continuing to prepare masterpieces for Vienna diners. The interior is elegant, not opulent, with ivory walls and ebony-covered chairs complementing the stark white table linens. There are two entrances, one from the hotel lobby and one at the street, a nod to locals that this restaurant is for them, too.
Vienna, Vienna 1010, Austria
- Three-course dinners served family-style and prepared tableside by the chef
- Daily afternoon teas
- Plenty of local patrons