Fodor's Expert Review Gmoa Keller

One of the friendliest places in Vienna, this wood-panelled wonderful old cellar—just across the street from the Konzert Haus—offers some of the heartiest home cooking in town. Come here to enjoy dishes that hail from Carinthia, one of the best being the Kas'nudeln (potatoes and spinach pasta filled with cheese and onion), best served with green leaf salad. Another favorite is the Tafelspitzsulz mit Kernöl und Zwiebeln (cold cut of beef in aspic served with onions). You'll want to use the Semmel (white bread roll) to sop up that last drop of dark-green pumpkinseed-oil dressing. In clement weather, the outdoor area has an appealing beer garden-esque atmosphere.