Fodor's Expert Review Hanner

The spacious rooms here are filled with light and flush with natural wood, exuding on overall contemporary flare. The extensive garden, pool, and spa are a well-rounded trio to help guests relax. Many, though, come here for the gourmet restaurant, considered one of the finest in the country and run by national treasure, chef Heinz Hanner, who creates exquisite delights that might include Périgord truffles and Mediterranean scallops.