Fodor's Expert Review Mooserwirt

Raucous, mind-boggling, and legendary, the Mooserwirt, on the piste side above St. Anton, has carved a reputation as one of skiing's most famous—or notorious—nightlife spots. By all acounts, owner Eugen Scalet decided to "kill the cows and milk the tourists" by turning his parents' farmhouse into one of the world's rowdiest après-ski bars. It's said to sell the second-largest amount of beer annually of any bar in Austria. It has a boutique (soundproofed) hotel next door—the ultimate ski-in, ski-out destination.