Fodor's Expert Review Hotel Gasthof Bräu

The core of this frescoed building in the town center dates from the 16th century, but subsequent renovations have brought the five-story structure up to date. The three-room restaurant offers a menu with an emphasis on fish and game, and many ingredients come directly from the owner's own farm and fish ponds or from other local suppliers. Go for the trout, and make sure to taste the house beer from the on-site brewery, also the source of a special made-for-the-festival brew, Zillertel Gauderbier. The "Bräu" also has some nice rooms to stay the night; book early if you want to reserve a room during the Gauder Fest.