Fodor's Expert Review Zozo's at the Sugar Mill

Creative takes on old standards coupled with lovely presentations draw crowds to this restaurant at Caneel Bay Resort. Start with crispy fried calamari served with a pesto mayonnaise. The chef dresses up roasted mahimahi with a pistachio crust and serves it with grilled polenta and a sweet pepper chutney. The slow-simmered osso buco comes with prosciutto-wrapped asparagus and saffron risotto. The sunset views will take your breath away.