Fodor's Expert Review Virgin Fire
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Cruz Bay and Environs
Caribbean
"Contemporary Caribbean" is how owner Michael Barry markets what's on his menu. The tamarind barbecue ribs with pickled mango slaw, jerk pork tenderloin porterhouse with grilled fresh pineapple, and mahimahi with a coconut-ginger sauce fit that description to a tee. Finish with a wedge of key lime pie.
