Fodor’s Expert Review
A visit to this alfresco eatery requires you to climb a long flight of stairs, but the food is well worth the effort. Although fish is the specialty—try the voodoo snapper topped with a fruity salsa—the chef also creates a vegetarian platter with black beans, fried plantains, and a mound of sweet potatoes.
North Shore Rd.
Cruz Bay, Saint John 00831, U.S. Virgin Islands