Fodor's Expert Review Pelican Bay

This beautiful restaurant has French doors that lead to a breezy terrace, with the Royal West Indies pool as a stunning backdrop. Chef Peter Redstone uses local ingredients to create upscale Caribbean dishes, including blackened mahimahi with citrus rice and a deconstructed lobster ravioli during lobster season. As an alternative to seafood, try the Lamb Provencale or the oxtail spring rolls. Head here for some local live music on Wednesday and Sunday evenings.