Turks and Caicos Islands Restaurants

Daniel's Café

  • Caribbean

Published 03/07/2017

Fodor's Review

Chef Daniel and his son Devon opened this café to serve the island's 250 full-time residents, overnight visitors, and day-trippers from North Caicos and Provo. The outdoor deck has beautiful views of the ocean. Food is simple and fresh: conch, fish, peas and rice, and salads with homemade baked bread. The restaurant is also home to the nonprofit Middle Co-Op Shop, which promotes all things made locally. Reservations are required for the three-course dinners that are offered twice weekly; they fill up quickly and the cook needs to know how many to prepare for ahead of time.

Restaurant Information


Oceanfront, Conch Bar, Middle Caicos, Turks and Caicos Islands



Restaurant Details:

  • Closed Mon.

Published 03/07/2017


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