Fodor's Expert Review Coco Bistro
With tables set dramatically within a mature palm grove, this hugely popular restaurant serves continental-style dishes with Caribbean flair, with local seafood leading the way. Be sure to try the Caicos lobster bisque: it’s served flambé with cognac and a hint of spicy cream. The roast rack of lamb with an herb crust is also amazing. Be sure to make reservations at least one week ahead during non-peak season, two to three weeks ahead in peak season.
Grace Bay, Providenciales TKCA 1ZZ, Turks and Caicos Islands
- Dining under the palms
- Warm and attentive staff
- Famous coconut pie