Fodor's Expert Review Bonkers
$$
Tobago
Eclectic
Editor's Note: This location is no longer in operation.
This restaurant at the Toucan Inn is atmospheric and excellent. Designed by expat British co-owner Chris James, the architecture is a blend of Kenyan and Caribbean styles, executed entirely in local teak and open on all sides . The menu is comprehensive and kid friendly .. The nightly entertainment attracts a lively crowd on weekends. Open for breakfast, lunch, and dinner seven days a week, this is the busiest eatery on the island.
