Fodor's Expert Review The Coal Pot Restaurant

Popular since it opened in 1968, this tiny waterfront restaurant overlooks pretty Vigie Cove. Come for a light lunch—perhaps a bowl of creamy pumpkin soup, Greek salad with chicken or shrimp, or broiled fresh fish—or enjoy an exquisite French-inspired dinner under the stars. You might start with a divine lobster bisque, followed by fresh seafood accompanied by one (or more) of the chef's fabulous sauces—ginger, coconut-curry, lemon-garlic butter, or wild mushroom. Heartier eaters may prefer duck, lamb, beef, or chicken laced with peppercorns, red wine, onion, or Roquefort sauce.