Fodor's Expert Review Tao

For a special evening, head for this Cap Estate restaurant on the premises of BodyHoliday Saint Lucia resort. On a second-floor balcony at the edge of Cariblue Beach, you'll enjoy a pleasant breeze and a starry sky while you dine on fusion cuisine—mouthwatering Asian tastes with a Caribbean touch. Appetizers such as Thai-style coconut soup, rice paper vegetable rolls, or Peking duck pancakes can be followed by roast lamb shank in yellow curry sauce, braised chicken breast with bok choy in honey-soy-ginger sauce, beef roulade with callaloo, or a platter of glistening sushi. Fine wines accompany the meal, desserts are extravagant, and service is superb. Seating is limited and hotel guests have priority, so reserve early.