Fodor's Expert Review Tao
For a special evening, head for this Cap Estate restaurant on the premises of the Body Holiday resort. On a second-floor balcony at the edge of Cariblue Beach, you'll enjoy a pleasant breeze and a starry sky while you dine on fusion cuisine—mouthwatering Asian tastes with a Caribbean touch. Appetizers such as Thai-style coconut soup, rice paper vegetable rolls, or Peking duck pancakes can be followed by mahimahi marinated in sake, sesame seed-crusted chicken breast, or East 'n West (grilled strip steak and peppered shrimp). Fine wines accompany the meal, desserts are extravagant, and service is superb. Seating is limited and hotel guests have priority, so reserve early.
Cap Estate, Gros-Islet St. Lucia