Fodor's Expert Review Jacques Waterfront Dining
Chef-owner Jacky Rioux (aka Froggie Jacques) creates magical dishes in his waterfront restaurant overlooking Rodney Bay. The cooking is decidedly French, as is Rioux, but fresh produce and local spices create a memorable fusion cuisine. You might start with a bowl of Mediterranean fish soup, a grilled portobello mushroom, or tomato-and-basil tart. Main dishes include fresh-caught fish grilled with lime and olive oil, grilled rack of lamb, and breast of chicken stuffed with mushrooms and prosciutto in a Bordeaux wine reduction. The wine list is impressive. Coming by boat? You can tie up at the dinghy dock.
Reduit Beach Ave.
Rodney Bay, Gros-Islet St. Lucia