Fodor's Expert Review Jacques Waterfront Dining

Chef-owner Jacky Rioux creates magical dishes in his waterfront restaurant set within the gardens of Harmony Suites Hotel in Rodney Bay. The cooking is decidedly French, as is Rioux, but fresh produce and local spices create a memorable fusion cuisine. You might start with a bowl of Mediterranean fish soup, a grilled portobello mushroom, or tomato-and-basil tart. Main dishes include fresh-caught fish grilled with lime and olive oil, grilled rack of lamb, and breast of chicken stuffed with mushrooms and prosciutto in a Bordeaux wine reduction. The wine list is impressive. And on Sunday, don't miss the jazz brunch.