Fodor's Expert Review Coal Pot
$$$$
Castries and the North
French
Fodor's Choice
Popular since it opened in 1966, this tiny waterfront restaurant overlooks pretty Vigie Cove. For a light lunch, opt for a bowl of creamy pumpkin soup, Greek salad with chicken or shrimp, or broiled fresh fish. Dinner might start with a divine lobster bisque, followed by fresh seafood accompanied by one (or more) of the chef's fabulous sauces—ginger, coconut-curry, lemon-garlic butter, or wild mushroom. Heartier eaters may prefer duck, lamb, beef, or chicken laced with peppercorns, red wine, onion, or Roquefort sauce.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.
