Fodor's Expert Review Chateau Mygo
Walk down a garden path to Chateau Mygo (a colloquial corruption of "Marigot"), pick out a table on the deck, and soak up the waterfront atmosphere of what may be the Caribbean's prettiest bay. The tableau is mesmerizing—and that's at lunch, when you can order a sandwich, burger, roti, fish- or chicken-and-chips, salads, or grilled fish or savory coconut chicken with peas and rice and vegetables. At dinner, chef Shaid Rambally—whose family has owned and operated this popular dockside restaurant since the mid-1970s—draws on three generations of East Indian and creole family recipes. Beautifully grilled fresh tuna, red snapper, kingfish, mahimahi, and local lobster are embellished with flavors such as ginger, mango, papaya, or passion fruit, and then dished up with regional vegetables—perhaps callaloo, okra, dasheen, breadfruit, christophene, or yams. You can also have roast pork, beef, a chicken dish, pizza, or sushi. This is a very casual restaurant with delicious, reasonably priced meals. And oh, that view!
Marigot Bay, Castries Quarter St. Lucia