Fodor's Expert Review Boucan

$$$$ Soufriere and the West Coast Caribbean

Aah…chocolate! Here on the Rabot Estate, a working cocoa plantation, that heavenly flavor is infused into just about every dish—cacao gazpacho or citrus salad with white chocolate dressing for starters. The main course might be red snapper roasted in cacao butter, rib-eye steak "matured and infused" with cacao nibs, cacao- and herb-encrusted pork medallions, or local dorado fillet with a port wine and cacao sauce. You get the picture. Dessert, of course, is the grand chocolate finale: cacao crème brûlée, meringue floating in a sea of chocolate crème anglaise, dark chocolate mousse, even cacao sorbet. Yum.

Caribbean Green Romantic Sophisticated Breakfast Lunch Dinner $$$$

Quick Facts

West Coast Rd.
Soufrière, Soufrière  St. Lucia

758-572–9600

www.hotelchocolat.com

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