Fodor's Expert Review Big Chef Steakhouse
$$$$ Rodney Bay and the North Casual
It’s not always easy to find a good thick steak outside of a major city—or perhaps Texas!—but Big Chef owners Marc and Rosie Joinville have being delivering mouthwatering steaks (and more) for more than a decade. Chef Rosie trained at London’s Cordon Bleu Cooking School, worked all over the world, and has run several restaurants in Saint Lucia, so she knows what she’s doing in the kitchen. Marc studied hotel management in Switzerland and knows a thing or two about service. You won’t be disappointed.
Reduit Beach Ave.
Rodney Bay, Gros-Islet Saint Lucia
- Thick, juicy steaks
- Chef Rosie’s rich desserts
- Friendly service
Rate Includes: No lunch