Fodor's Expert Review Restaurant 750

The Hoffman family presides over a scintillating evening, starting with canapés and cocktails in Montpelier's civilized plantation great room. Dinner is served on the breezy west veranda, overlooking the lights of Charlestown and St. Kitts. Executive Chef Cristian Bassi Andreasi uses the inn's organic herb gardens and fruit trees to full advantage. The changing three-course menu usually includes her signature pan-seared sea scallops with green asparagus cream; the dark chocolate tart with caramelized banana is divine. The exemplary wine list is perfectly matched to the cuisine. Finish with one of the infused rums.