Fodor's Expert Review Restaurant 750

$$$$ Nevis Eclectic Fodor's Choice

The Hoffman family presides over a scintillating evening: canapés and cocktails in the Montpelier plantation's great room, followed by dinner on the breezy west verandah above the lights of Charlestown. Executive chef Halva Brown uses produce from the inn's organic herb gardens and fruit trees to full advantage on the changing three-course menu, which might start with melt-in-your-mouth tuna tartare or pork belly with curry and apple chutney; segue into gossamer wahoo with artichoke, carrots, and pickled onions in fennel-turmeric sauce; and end with decadent desserts like lemon tart with milk chocolate corn flakes and strawberry coulis. Wines on the exemplary list pair perfectly with the cuisine, and infused rums make the perfect finish. You can take a taste home with you: M Boutique sells homemade jams and sauces.

Eclectic Prix-Fixe Lunch Dinner $$$$ Fodor's Choice

Quick Facts

Montpelier Estate, Nevis  St. Kitts and Nevis


Known For:
  • Gorgeously presented dishes
  • Sophisticated interplay of textures and flavors
  • Refined ambience
Restaurant Details:
Rate Includes: Closed late Aug.–early Oct., Reservations essential

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