St. Barthélemy Restaurants
We’ve compiled the best of the best in St. Barthélemy - browse our top choices for Restaurants during your stay.
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8 Recommendations
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1. Bagatelle St Barth
$$$$ | |Watch the yachts on Gustavia harbor from the terrace of this sophisticated St-Tropez–inspired restaurant while enjoying cocktails and French and Mediterranean cuisine. Fans of sister establishments in Dubai, London, and elsewhere will recognize the friendly service, lively atmosphere, and great music provided by resident DJs. Come late—the party and Champagne don't really get going until after 11. As you'd expect the cost is up there but it hardly matters: the dining experience is priceless.
24 Rue Samuel Fahlberg, St. Barthélemy0590-27–51–51Known For
- Haute cuisine in an elegant harborside location
- Late-night partying
- Chic crowd
Restaurant Details
Rate Includes: Closed Sun. No lunch, Reservations essential -
2. Bonito
$$$$ | |Combining cuisines from France, Peru, and all over the Americas, Bonito delivers a spectrum of artistically assembled flavors, textures, and aromas that you'd find challenging to locate elsewhere. Located on a hill overlooking Gustavia harbor, the restaurant indulges you with big white canvas couches for lounging, tables around the sides, an open kitchen, and three bar areas. The specialty is ceviche, in many varieties that are prettily arrayed on poured-glass platters. Traditionalists might like the grilled octopus or foie gras. Carnivores love the rack of lamb and Black Angus beef. The dessert menu has primarily French pastry classics, but the restaurant is also famous for its tres leches cake.
Rue Lubin Brin, 97133, St. Barthélemy0590-27–96–96Known For
- Caring owners
- Artistically presented dishes
- Elegance
Restaurant Details
Rate Includes: Closed late Aug.–Nov. 1, no lunch, Reservations essential -
3. L'Isola
$$$$ | |The chic sister of Santa Monica, California's Via Veneto packs in happy guests for classic Italian dishes, dozens of house-made pasta dishes, prime meats, and a huge, well-chosen wine list. Restaurateur Fabrizio Bianconi wants it to feel like a big Italian party, and with all the celebrating in this pretty and romantic room, he has certainly succeeded. Favorite dishes include a hearty veal chop in a sage-butter sauce and several different (all heavenly) risottos.
rue du Roi Oscar II, 97133, St. Barthélemy0590-51–00–05Known For
- House-made pasta
- Festive atmosphere
- The daily catch
Restaurant Details
Rate Includes: Closed Sept. and Oct. No lunch, Reservations essential -
4. Orega
$$$$ | |One of St. Barth's very best, this Franco-Japanese fusion restaurant draws legions of admirers for its top-notch sushi and fish, imported directly from sushi markets in Tokyo, New York, and Paris. The pretty room in which it's served is decorated in natural woods, neutral linen, and attractive art. There are lots of sushi rolls and sashimi options, as well as interesting plays on those fresh, imported ingredients. Appetizers could include tuna Kanzo, foie gras, or Akami tuna. Main courses like the lamb saddle from Sisteron shine, while fusion desserts like Pomme Shiso, with roasted apple and almond shortbread biscuit, are an excellent meal-ending treat.
13 rue Samuel Fahlberg, 97133, St. Barthélemy0590-52–45–31Known For
- Extraordinary sushi and fish
- Outstanding service
- Franco-Japanese fusions like Pomme Shiso
Restaurant Details
Rate Includes: Closed Sun. -
5. Shellona
$$$$ | |The sounds of Ibiza and Mykonos, in the form of live bands and DJs, fill the air at Shellona as patrons chill with a cocktail on comfortable couches and sunbeds. Lunch here is all about Greek sharing dishes with a side of Caribbean Sea views. Try grilled octopus, with capers, olive oil, shallot, Kalamakos poulet, chicken with yogurt, marinated tomato, and homemade pita bread, or Yianni's signature pasta with truffle. Reservations are recommended; book at least 24 hours in advance.
97133, St. Barthélemy0590-29--06--66Known For
- Music on the beach
- Cocktails
- Grilled meats with herbs
Restaurant Details
Rate Includes: No dinner, Reservations recommended -
Recommended Fodor’s Video
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6. Eddy's Ghetto
$$$ | |By local standards, dinner in the pretty, open-air, tropical garden here is reasonably priced. The cooking is French and Creole, and everything is fresh and delicious. Fish, beef, lamb, and chicken items dominate the menu, but there's also creole curry with goat, a local Caribbean favorite. Just remember some mosquito repellent for your ankles.
12 rue Samuel Fahlberg, 97133, St. Barthélemy0590-27–54–17Known For
- Beautiful tropical gardens
- Attentive service regardless of how busy they are
- Authentic French and local dishes
Restaurant Details
Rate Includes: Closed Sun. and Sept. through late Oct. No lunch, Reservations not accepted -
7. Fish Corner
$$$$ | |This comfy, intimate spot, noted for its lobster tank, serves mostly local fish with Caribbean flair. You’ll have a hard time deciding between the fish tacos, tuna burgers on sesame brioche bun, lobster risotto, or Chilean sea bass with white bean velouté truffle oil. A bonus is the fish market if you’re in the mood to cook. The vibe is relaxed, and the service friendly. They don’t mind questions and will ask you a few so they can make the best recommendations. You won’t be disappointed with their choice. Fish Corner is known for fresh veggies, seafood, and great guacamole.
41 rue de la Republic, 97133, St. Barthélemy0590-51--36--33Known For
- Relaxed vibe
- Adjacent fish market
- Fresh veggies
Restaurant Details
Rate Includes: Closed Sun., no dinner except Thurs.--Sat. -
8. La Guérite
$$$$ | |A sister of a well-beloved Cannes hot spot, this stylish Greek-influenced restaurant is at the far side of Gustavia Harbor. The room is beautiful, overlooking the yachts; the service helpful and friendly; and the food is fresh, tasty, healthy, and well prepared, featuring many locally caught types of seafood. Their original restaurant started in Cannes in 1935; eat here and you'll see why they're still going strong after more than 80 years.
97133, St. Barthélemy0590-27-71-83Known For
- Fish or veal Milanaise
- Wahoo, sea bass, mahimahi, and tuna entrées
- Black Angus rib eye
Restaurant Details
Rate Includes: Reservations essential
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Recommended Fodor’s Video
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