Fodor's Expert Review On the Rocks

$$$$ St. Barthélemy International Fodor's Choice
Settle into your table perched high above St-Jean beach at the gleaming, wood-framed terrace restaurant at the Eden Rock Hotel to enjoy a sophisticated world-class meal. Chef Eric Desbordes, formerly of Le Bristol in Paris, and executive superchef Jean Georges Vongerichten pair up for a supreme culinary experience. Linger over a creative cocktail while you decide on your dinner, helped by the charming and well-informed waitstaff. For a splurge go for the artichoke ravioli with seared foie gras or gossamer tuna sashimi. The black cod is extraordinary, and the veal "filet mignon" is a blast of taste. Fabulous desserts are edible works of art, gorgeously plated, some garnished with gold leaf.
International Romantic Service Views Sophisticated Dinner $$$$ Fodor's Choice

Quick Facts

St-Jean, n/a St. Barthélemy  97133, St. Barthélemy

0590-29–79–99

www.edenrockhotel.com

Restaurant Details:
Rate Includes: Closed Sept. and Oct.
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