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The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small.
What to Wear: Restaurants are generally informal. Shorts are fine during the day, but for dinner you may want to wear pants or a sundress. Just remember that Windwardside's elevation can make nights cool.
Saba's answer to Starbucks roasts its own coffee (15 varieties to be exact) and offers mochas, cappuccinos, lattes, and frozen drinks like chais and smoothies. It's more than just a spot to get your caffeine fix, though: salads, soup, sandwiches, ice cream, beer, and wine are also served.
The menu at this spacious, fun-loving restaurant and bar features an eclectic selection of Caribbean and international dishes, including a surprising number of Asian specialties. The happy hour with tapas and the frequently held culinary theme nights are very popular with both locals and international students from the island's medical school.
This popular indoor–outdoor clifftop and poolside eatery at Juliana’s Hotel draws as many locals as visitors for Saban lobster specials and hanging out in the rollicking Tipsy Goat Bar. Enjoy weekly chef’s specials and a regular menu of meat and seafood mains as well as burgers and other casual bites.
Chat with the locals in the town center while you buy sandwiches or something sweet to have with your tea or coffee. The turkey panini and breads (corn, milk, multigrain, and sunflower or pumpkin seed) are also tasty, and there's free Wi-Fi. There's a sister location in The Bottom.
The place for pizza on Saba has a friendly vibe, a great daily happy hour, a nautical theme, and a cool collection of vintage cameras. It's also favored by big groups of divers, who—like the other patrons—sit at big long tables to dine on pizza with offbeat toppings (try the Big Jim) as well as mac-and-cheese, steak and fries, and other comfort fare.
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