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If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food are dozens of foreign-owned eateries that serve everything fr
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food a
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puert
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food are dozens of foreign-owned eateries that serve everything from sushi and hamburgers to vegetarian and Thai cuisine. Farther south along the coast options are limited, so you may want to ask the chef to grill or sauté your fish. A trip to Puerto Rico is not complete without sampling Puerto Rico’s most iconic dish, mofongo relleno, made from fried, seasoned and mashed plantain or yuca stuffed with your choice of seafood or meat. Simply head to where locals from all over the island go for fresh seafood—Joyuda. When it comes to beverages, locals usually drink rum and coke or mix it with fresh-squeezed orange or grapefruit juice. You’ll also see people sipping on Medalla Light, Puerto Rico's most popular and affordable beer. All restaurants are no-smoking. Tips, normally 15%–20%, are usually not included in the bill, but it's always wise to double-check.
On weekends, patrons come from as far as San Juan to dine at this cozy restaurant. Operated by husband-and-wife team Juan and Nerylu, it's found...Read More
Open for breakfast only, this quaint bed-and-breakfast has a spectacular view of the valley spilling into the sea. If terrace seating is not...Read More
For the best coffee in town, make your way to this tiny food cart off Route 413. Owner Aaron makes an awesome latte using local Puerto Rican...Read More
Watch seagulls dive for their food while you dine on a covered deck extending out into the bay. The long list of seafood is prepared in a variety...Read More
This popular food cart across from Pool's Beach serves healthy breakfasts and lunches featuring seasonal ingredients and the catch of the day...Read More
You'll find some of the freshest seafood in town at this casual roadside restaurant. Order an assortment of grilled fish skewers, choosing from...Read More
Join patrons from across the island for spectacular sunsets at this restaurant right on the beach. Whether you choose one of the small plates...Read More
This rustic seaside shack, painted orange and green, sells a variety of fish and Puerto Rican dishes. The deck in back is a perfect place to...Read More
This seaside restaurant overlooks Playa Jobos, the area's most popular surf break. The rough-hewn patio area has surfboards hanging from its...Read More
The owners have maximized their residence, which boasts "the friendliest wave on the island," by converting the garage into overflow seating...Read More
This charming roadside stand across from the post office specializes in vegan, vegetarian, and pescatarian dishes. The summer rolls are made...Read More
The best thing about this bar and grill is its beachfront location. The open-air venue serves a mean mojito, and the deck is a great place to...Read More
Having dinner at this restaurant is like dining at a friend's home supper club—albeit one that uses state-of-the-art cooking techniques. Across...Read More
Think, Drink, Link" is the motto of this Internet café, where you can check email while drinking one of the specialty coffees. Fruit smoothies...Read More
Offering a refreshing alternative to seafood, this is Boqueron's most upscale eatery and serves certified Angus beef, including T-bone, sirloin...Read More
At first glance, you might mistake this place for a vegetarian restaurant with its organic greens, homemade hummus, and fresh breads. In fact...Read More
This open-air terrace restaurant highlights the impossibly lush greenery that draws so many people to Rincón. Located on the second floor of...Read More
Don't be scared off by the cheap plastic tables and chairs. They are almost always full of locals enjoying the fresh seafood. The kitchen keeps...Read More
Saltaire is the newest venture by Executive Chef Christopher Klos, who gained recognition for his work at the head of the kitchen at the Lazy...Read More
A former school is the perfect setting for this happy, feel-good place that serves brunch all day long. Choose to sit in one of the dining rooms...Read More
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