Fodor's Expert Review Saltaire Restaurant

Saltaire is the newest venture by Executive Chef Christopher Klos, who gained recognition for his work at the head of the kitchen at the Lazy Parrot. Chef Klos prepares gourmet dishes that are seasonally and locally inspired in a casual outdoor setting. The fish is the catch of the day; the seared foie gras, perfectly cooked, melts in your mouth; and the Korean pancake with shrimp, scallions, and chili-soy sauce is excellent. Don't miss the opportunity to dine at this lovely eatery—you will be pleasantly surprised.