Fodor's Expert Review La Copa Llena at the Black Eagle

Join patrons from across the island for spectacular sunsets at this restaurant right on the beach. Whether you choose one of the small plates or an entrée, fresh seafood is always your best bet. Start with the roasted beet salad or the fried cauliflower, then move on to the steamed mussels in a sambuca cream sauce or the grilled frish of the day with coconut green curry sauce. The large wooden deck, illuminated by strings of lights, is a wonderful spot to sit back, relax, and enjoy the views with cocktail in hand. The doors open at 4 pm, but the days of operation vary by season, so verify hours prior to visiting.