Fodor's Expert Review CLMDO

Having dinner at this restaurant is like dining at a friend's home supper club—albeit one that uses state-of-the-art cooking techniques. Across the room, you'll see a relaxed and focused Chef Wilson in his open kitchen and immediately know that you're in for a good meal. The ingredients are simple, and many are locally sourced, but technique and flavor combinations are what make this humble restaurant one of Puerto Rico's best. The menu is designed so that you choose a protein, a sauce, and a side. One of the 98 possible combinations might result in a rib eye with basil brown butter and honey baby carrots. Perhaps you'll decide on a risotto with almonds and garlic confit olive oil or the tender pork tenderloin with guava bacon jam. No reservations are taken, so arrive early; brunch is served on Sunday.